I’ve been craving a guilty pleasure of mine today, cookie dough! I love raw cookie dough but have always been just a little paranoid about the whole raw egg salmonella situation. So I have my own recipe for deliciously shameless and egg-less cookie dough!
This is a recipe I found online, but adapted a little to suit my own tastes.
1/4 cup butter (softened to room temp)
1/3 cup white sugar
1/3 cup light brown sugar
1/4 tsp vanilla
1/4 cup milk (I use almond or soy)
1/8 tsp cinnamon (optional)
1 cup flour
1/2 cup chocolate chips
First mix all that squishie butter and sugar until you can’t tell them apart. Then add the liquids vanilla and milk, again mix until they’re all best buddies. Add the powders and seasonings flour, salt and cinnamon, and mix slowly so you don’t spill flour in your bed. When all that jazz is looking like one happy party add the guest of honor, the chocolate chips and if no one is watching add as much and you bloody well please!! Then eat or freeze or refrigerate it, just don’t bake it or you’ll end up with sugary chocolate soup. 😦
Being bad tastes so good! – M