Whatever’s around. Sometimes the only option or the necessary option to make space in the fridge and use up things that might be going bad. I made a Hail Mary pass the other night with some aging rainbow carrots and a sad looking bag of Brussels. I decided on a variety of roastings. I started with the carrots, peeled and quartered.
Made a spice mixture of whatever was closest and some olive oil. S&P, curry and paprika all in a bag- easy, mess free, even coating of the carrots.
Then into the pan and to then Curt at 400 degrees… and I started working on the Brussels.
I halved the Brussels and spread them on a pan. I wanted to try to something a little different from the olive oil and spices on these. So I grabbed a miso and ginger dressing from my fridge. And doloped a bit on each piece and tossed them around.
Then when the carrots were done, which were very very tasty. I popped the Brussels into Curt.
I still didn’t want to waste these little puppies so I poured a little honey mustard dressing on them and polished them off. Girls gotta eat!