It was a long lazy Sunday that deserved a easy going dinner. But no need to abandon my vegetarian ways, also I was working out of my freezer and pantry which are strictly vegetarian. So I did some digging and this is what I found! Wheat tortilla, refried black beans, grilled corn (frozen), grilled peppers and onions (frozen), spicy sweet potatoes and sour cream. (Decided to save the tomatoes for lunches this week)
I skinned and chopped the sweet potato.
Then tossed it in coconut oil and choula. And into Curt, around 375. Until crispy. (Picture is pre-toasty, coconut oil hadn’t spread well so I was a little worried, but everything still crisped perfectly)
Then warmed up the beans, with a splash of water. To help moisten them and make them a little creamier.
Turns out my tortilla was a little too small, so I had a little “after salad” when my burrito was finished.
Stocking good food in the pantry and freezer means a good meal whenever you need it! And so so easy!