They said I couldn’t do it, but I did. Mashed potatoes in the toaster oven! People always ask how I make anything in my closet kitchen, but I just answer that I can make anything I want in my closet kitchen! And tonight I made garlic mashed potatoes!
I started with the bare essentials, golden potatoes, butter and garlic.
I diced up the potatoes into small-medium sized cubes, so they would cook quickly, and added them to a baking dish. I keep the skins on because they’re full of vitamins.
Next I peeled the garlic. I learned on cooking shows how to easily peel garlic. First you smash each clove with the flat part of a large knife.
Then you can easily peel the skins off each clove! Easy- low mess.
I added in the garlic, a few tablespoons of butter, and covered the pan with foil, and told Curt to get to work at 350 degrees!
I picked out the garlic because I decided it needed to be more roasted. So I set them in a little olive oil and cranked up Curt.
I poured out all the potatoes and melted butter into a large bowl and started smashing.
When the garlic was all roasty-toasty I added a little cream cheese then mixed it all together!
Creamy and delicious. “Did you make this in your toaster oven?!” Why yes… Yes I did!
Bring it on.