This morning I was twiddling around my studio, preparing for the week ahead and looking forward to an afternoon running around with my little cousin. After making a few other things I decided to make something yummy for everyone this afternoon. Now my little cousin cannot have eggs, so I made some vegan blueberry muffins!!
This was actually easier than I expected. I found a recipe online that was very simple, so I used the following (my own mild edits)
1 cup white flour
1/2 cup wheat flour
3 tbsp flax meal
1/2 cup sugar (1/4 white 1/4 brown)
2 tsp baking powder
1 tsp cinnamon
1/4 cup canola oil
1 cup almond milk
4 drops lemon oil
1 cup frozen blueberries
I combined the white and wheat flour. Added the flax.
Baking powder and cinnamon. Then a little salt. Then mix until combined, all one color baby.
Two batches later, I had 10 golden brown vegan muffins!
Don’t fear vegan!! So delicious! My cousin agreed… And I quote “Mmmm”. She doesn’t have a lot of words yet… But I’ll count that as a 5 star rating.