Closet Chilaquiles y Huevos 

Never made chilaquiles before? Not a problem. How hard can I be.
I had a jumbo bag of tortilla chips that I needed to get rid of, but I was on a soft food binge after a little dental work… And yogurt had me snoozing.

Not sure, but I think these are the necessary ingredients. Chips, tomatoes, green pepper, salsa, eggs and sour cream. Didn’t even google this one, aren’t you proud?

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Chopped the peppa.

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Chips. Pan.

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Tomatoes. Plus 1 can of water for extra moisture.

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Peppa. And salsa.

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Into the oven at 350 for 15 mins.

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Out then eggs and back in at 400 for 10mins.

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Out and cheese!

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And a dollup of crema.

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Breakfast for dinner!! I think it tastes like its supposed to, but I think I’ve only had it once or twice in my life. So I’m not complaining, the chef doesn’t put up with whiners.

~M

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