Never made chilaquiles before? Not a problem. How hard can I be.
I had a jumbo bag of tortilla chips that I needed to get rid of, but I was on a soft food binge after a little dental work… And yogurt had me snoozing.
Not sure, but I think these are the necessary ingredients. Chips, tomatoes, green pepper, salsa, eggs and sour cream. Didn’t even google this one, aren’t you proud?
Chopped the peppa.
Tomatoes. Plus 1 can of water for extra moisture.
Peppa. And salsa.
Into the oven at 350 for 15 mins.
Out and cheese!
And a dollup of crema.
Breakfast for dinner!! I think it tastes like its supposed to, but I think I’ve only had it once or twice in my life. So I’m not complaining, the chef doesn’t put up with whiners.