Fig Balsamic Glazed Brussel Sprouts with Lemon Zest Quinoa 

I found this amazing Fig Balsamic Jam at the store… And so far I haven’t found anything it doesn’t taste amazing on. It’s found its way into panini’s and bread so far… Tonight it was Brussel Sprouts!
Fig Balsamic Glazed Brussel Sprouts with Lemon Zest Quinoa 

I started by chopping up my Brussels… They were pretty big so I quartered them.

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Then I whisked together the Jam with a little olive oil, garlic powder, S&P.


These little Brussels hopped in a bag and I poured the jam mixture over them. Then I shook the bag like a Polaroid picture.

Curt went to work at 400 for about 15mins

Meanwhile I microwaved a handy bag of quinoa from TJs. And added it to some lemon zest and lemon juice.

When the Brussels were done and crispy – I tossed them in the quinoa!

And it was ready to eat, so easy and tasty! This Jam never looses!!!

~M

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